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6 Delicious and Unique Recipes Featuring Rhubarb
Pic from one of our 2015 harvests, when we made some jam. The rhubarb in our home garden started appearing in early March and I still have 20 cups of it (cleaned and chopped) frozen from last year’s...
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Make It Minnesota Magazine – Minnesota Kitchen – Can It and Ferment It Recipe
This month I was invited to take over the “Minnesota Kitchen” portion of Make It Minnesota Magazine. Each issue of the magazine has a theme, and the theme of this issue is: Driven. In the article, I...
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How to Make: Organic, Made-from-Scratch Lotion {EASY!}
A few years ago, my part-time blog partner, Kris, posted a recipe for homemade lotion here on the blog. We have been making different variations of the recipe ever since. Once you successfully make...
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Sneak Peak Recipe: Pineapple-Strawberry Jam (from WECK Small-Batch Preserving...
This recipe is one of over one hundred that I have included in my new cookbook, WECK Small-Batch Preserving. The book is designed specifically to teach you to preserve with WECK jars, but I have...
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Seasoned Panko Dandelion Flowers, Pan Fried in Coconut Oil {RECIPE}
Fried dandelion flowers have become a springtime treat in our household. My daughter begs me to make them at the first sight of a dandelion in the spring, though I make her wait until other flowers...
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5 Unique Ways to Embrace the Healing Properties of Dandelions
Throughout the last decade, I’ve tried to find unique ways to use the dandelions that grow effortlessly throughout our front and back yards. My daughter has always thought they were beautiful, “Look...
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It’s Fresh Cranberry Season in Minnesota!
Fermented Cranberry Relish from Can It & Ferment It, by Stephanie Thurow Cranberry season in Minnesota is almost as exciting to me as apple season is for most home cooks. Why? Because they are so...
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Candied Jalapenos AKA Cowboy Candy RECIPE (Water Bath Canned or Refrigerated)
Sweet with spice, and everything nice. This condiment has it all. It is one of the most high-in-demand canned goods that I make (the other being pickled jalapeno slices). You can pop the candied...
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Canning Recipe: Drunken Peach Jam (No Added Liquid or Powdered Pectin)
I have been so fortunate to receive fresh peaches from the Washington State Fruit Commission this month. When they were delivered, it was an unseasonably cold September day in Minnesota, that felt...
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Homemade Peach Shrub Recipe
Homemade shrub is one thing you’ll always find in my refrigerator, all year round. There are many methods and recipes for how to make shrubs (all great, I’m sure), but I share my preferred method in...
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